#Recommended Tools
Gear the author actually uses.
- January 28, 2026
Why Every Serious Cook Needs a Kitchen Scale
A fifteen-dollar instrument that quietly separates a cook who guesses from a cook who knows. The decision to weigh is the decision to be a serious cook.
- May 12, 2026
The Small Gear That Makes Home Cooking Repeatable
Professional kitchens are repeatable. Home kitchens usually aren't. A handful of small tools — scale, thermometer, timer, a couple of cleaning items — close most of the gap.
- March 10, 2026
The Microplane and the Modern Sense of Aroma
A tool invented for shaving wood quietly rewrote the way professional kitchens handle citrus, ginger, hard cheese, and anything else that hides its flavor inside a cell wall.
- March 3, 2026
Why a Dashi Strainer Changes Japanese Cooking
The mesh is what separates konbu water from proper dashi.
- March 26, 2026
What a Silicone Brush Does Better Than a Spoon
A brush deposits a film. A spoon deposits a puddle. The chemistry of how sauce contacts heat is different in each case — and that difference decides whether sugar caramelizes or burns.
- February 26, 2026
How to Use pH Strips Without Overthinking It
A pH strip is a five-dollar tool that replaces guesswork in fermentation and canning.
- February 15, 2026
Why Glass Jars Matter in Fermentation
A jar is not a container. It is a controlled environment with rules of its own — non-reactive, transparent, sealable to the right degree but not too tightly. The vessel is half the recipe.
- February 7, 2026
What a Thermometer Actually Changes in Cooking
A twenty-dollar probe converts cooking from guesswork into prediction. The thermometer is not a checklist tool. It is a learning tool, and most home cooks who own one are not yet using it that way.
- April 13, 2026
The Tools That Make Fermentation Less Mysterious
A scale, a thermometer, a jar, and pH strips. Four tools turn fermentation from luck into method, for under fifty dollars total.
- March 20, 2026
Why Saibashi Are More Than Long Chopsticks
Cooking chopsticks are not eating chopsticks made longer. They are a different tool, with a different grammar of motion, and once your hand learns them tongs begin to feel like a hammer.
- May 22, 2026
Anticuchos
Grill tender beef heart skewers marinated in a rich Peruvian spice paste for a unique culinary experience.
- May 22, 2026
Ayam Penyet
Ayam Penyet is a dish of braised and deep-fried chicken, served smashed with sambal terasi, common in Indonesian cuisine.
- May 22, 2026
Bakso
Bakso are beef meatballs, often served in a clear broth flavored with garlic and pepper, common in Indonesian cuisine.
- May 22, 2026
B'stilla
B'stilla is a Moroccan pastry made with spiced shredded chicken, layered with phyllo dough and almonds, often served during special occasions.
- May 22, 2026
Canard à l'Orange
This classic Canard à l'Orange features a perfectly roasted duck paired with a vibrant bigarade sauce.
- May 22, 2026
Chinese Steamed Egg
A delicate Chinese steamed egg dish that results in a silken custard, perfect as a side.
- May 22, 2026
Cong You Bing
Cong You Bing is a layered scallion pancake made with hot-water dough, known for its flaky texture and distinct scallion flavor.
- May 22, 2026
Dak Bokkeumtang
Dak Bokkeumtang is a comforting Korean spicy chicken stew simmered with vegetables and rice cakes.
- May 22, 2026
Empanadas de Carne
Hand-chopped beef empanadas encased in pastry, suitable for various occasions and can be frozen for later use.
- May 22, 2026
Fatteh Djaj
Fatteh Djaj is a flavorful Levantine layered dish featuring tender spiced chicken over crispy pita, chickpeas, and a creamy tahini-yogurt sauce.
- May 22, 2026
Filet Bordelaise
Savor the rich flavors of Filet Bordelaise, a classic French dish featuring pan-seared beef filet with a luscious red wine reduction.
- May 22, 2026
Gaeng Phed Gai
Experience a delightful Thai red curry with tender chicken and eggplant, perfected by the technique of coconut-cream splitting.
- May 22, 2026
Galaktoboureko
Galaktoboureko is a Greek dessert made with layers of phyllo pastry and semolina custard, finished with a citrus syrup.
- May 22, 2026
Galbi-jjim
Galbi-jjim is a Korean dish made with braised short ribs, often served during special occasions like Lunar New Year.
- May 22, 2026
Gan Bian Si Ji Dou
Sichuan dry-fried green beans with minced pork and spices create a richly flavorful side dish.
- May 22, 2026
Gyeran-jjim
Gyeran-jjim is a delightful Korean steamed egg dish, soft and custardy, perfect as a side for rice.
- May 22, 2026
Hobakjeon
Hobakjeon are Korean zucchini pancakes, made by frying coated zucchini slices until crispy and golden, often served as a side dish.
- May 22, 2026
Hong Shao Rou
Experience the rich flavors of Shanghai with this sweet and savory Hong Shao Rou, a classic red-braised pork belly dish.
- May 22, 2026
Jeyuk Bokkeum
Jeyuk Bokkeum is a vibrant Korean stir-fry of marinated pork, onion, and scallion, perfect for a quick weeknight meal.
- May 22, 2026
Kafta Kebab
Kafta Kebab consists of spiced ground lamb and beef formed onto skewers and grilled, often served in various regional styles.
- May 22, 2026
Kefta Mkaouara
Kefta Mkaouara features spiced meatballs simmered in a rich tomato sauce, topped with poached eggs for a delicious North African main dish.
- May 22, 2026
Khai Jeow
Khai Jeow, a Thai-style omelette, is quick to prepare and features crispy lacy edges that elevate any meal.
- May 22, 2026
Kibbeh bil Sanieh
Kibbeh bil Sanieh is a two-layer baked dish featuring a bulgur and meat shell filled with a spiced meat and pine nut mixture.
- May 22, 2026
Kimchi Bokkeumbap
Kimchi Bokkeumbap is a flavorful Korean fried rice made with day-old rice, aged kimchi, and topped with a fried egg.
- May 22, 2026
Knafeh
Knafeh is a traditional dessert featuring crispy kataifi dough layered with melted cheese, often soaked in orange-blossom syrup.
- May 22, 2026
Marillenknödel
Delight in the exquisite taste of Marillenknödel, where apricots are enveloped in soft dough and finished with butter-toasted breadcrumbs.
- May 22, 2026
Mie Goreng
Mie Goreng is a quick and flavorful Indonesian stir-fried noodle dish made with egg noodles and kecap manis.
- May 22, 2026
Miyeok-guk
Miyeok-guk is a Korean seaweed soup made with dried miyeok, often prepared for birthdays and known for its umami flavor.
- May 22, 2026
Moo Ping
Delight in the smoky, sweet, and savory flavors of Thai Moo Ping, grilled pork skewers marinated in a rich coconut milk blend.
- May 22, 2026
Nasi Goreng
This delicious nasi goreng features day-old rice stir-fried with savory ingredients, perfect for a quick weeknight dinner.
- May 22, 2026
Nasi Tumpeng
Nasi Tumpeng features turmeric-coconut rice shaped into a cone, accompanied by various side dishes, often served during celebrations.
- May 22, 2026
Oeufs Florentine
Oeufs Florentine features poached eggs atop buttery spinach, finished with a rich sauce for a delightful brunch.
- May 22, 2026
Poulet à la Moutarde
Poulet à la Moutarde features seared chicken braised in a creamy mustard sauce, perfect for a weeknight dinner.
- May 22, 2026
Poulet Chasseur
Poulet Chasseur features bone-in chicken braised in a rich sauce of mushrooms, shallots, and tarragon, exemplifying classic French cuisine.
- May 22, 2026
Qatayef
Qatayef are yeasted pancakes filled with nuts or cheese, commonly prepared during Ramadan and other festive occasions.
- May 22, 2026
Rendang
Authentic Indonesian beef rendang simmered to a rich, dry finish with aromatic spices.
- May 22, 2026
Sate Ayam
Sate Ayam features marinated chicken skewers grilled to perfection, served with a rich peanut sauce.
- May 22, 2026
Saumon Beurre Blanc
Pan-seared salmon fillet drizzled with a silky beurre-blanc sauce for a classic French dish.
- May 22, 2026
Sayadieh
Sayadieh is a Levantine dish featuring cumin-spiced rice, seared fish, and caramelized onions, often served during special occasions.
- May 22, 2026
Shish Taouk
Yogurt-marinated chicken thigh cubes grilled hot over coals and served with toum — a Levantine technique chain built on marinade, char, and contrast.
- May 22, 2026
Soto Ayam
Soto Ayam is a traditional Indonesian dish consisting of turmeric chicken broth served over rice and noodles, garnished with shredded chicken and crispy toppings.
- May 22, 2026
Spanakopita Triangles
Delight in the flaky, buttery layers of these Greek spanakopita triangles filled with savory spinach and feta, perfect for any gathering.
- May 22, 2026
Tod Mun Pla
Tod Mun Pla are flavorful Thai fish cakes made with white fish, red curry paste, and kaffir lime leaves, perfect as a party starter.
- May 22, 2026
Wonton Soup
Cantonese wonton soup consists of pork-shrimp dumplings served in a clear chicken broth.
- May 22, 2026
Xihongshi Chao Jidan
Xihongshi Chao Jidan is a comforting stir-fry of tomatoes and scrambled eggs, perfect for weeknight dinners.
- May 22, 2026
Xinjiang Cumin Lamb
Savor the bold flavors of Xinjiang Cumin Lamb, a quick and aromatic stir-fry that's perfect for weeknight dinners.
- May 22, 2026
Yum Woon Sen
Yum Woon Sen is a refreshing Thai glass noodle salad featuring shrimp, squid, and a zesty dressing.
- May 22, 2026
Zhajiangmian
Zhajiangmian features hand-pulled noodles tossed with a glossy pork-and-tianmianjiang sauce and topped with fresh cucumber.
- May 21, 2026
Ají de Gallina
Ají de Gallina is a velvety Peruvian chicken stew made with shredded chicken, aji amarillo, and a rich bread-thickened sauce.
- May 21, 2026
Albóndigas en Salsa
Albóndigas en Salsa consists of Spanish meatballs simmered in a tomato-sherry sauce. Focus on meatball formation and sauce reduction techniques.
- May 21, 2026
Aloo Gobi
Aloo Gobi is an Indian dry curry featuring spiced potatoes and cauliflower, prepared by roasting vegetables and blending spices.
- May 21, 2026
Apfelstrudel
A classic Austrian dessert featuring a flaky pastry filled with spiced apples and raisins.
- May 21, 2026
Arepas
Arepas are round patties made from pre-cooked white corn flour, formed into discs and griddled until golden brown.
- May 21, 2026
Bacalao al Pil-Pil
Bacalao al Pil-Pil is a classic Basque dish featuring cod emulsified in a rich garlic-infused olive oil.
- May 21, 2026
Bánh Cuốn
Bánh Cuốn is a delicate Vietnamese breakfast dish featuring steamed rice sheets filled with savory pork and herbs.
- May 21, 2026
Batata Harra
Batata Harra is a Lebanese side dish of roasted potato cubes seasoned with garlic, cilantro, and chili for a spicy flavor profile.
- May 21, 2026
Beef Fajitas
Beef fajitas consist of marinated beef strips seared and sautéed with bell peppers and onions, served in tortillas.
- May 21, 2026
Bibim Guksu
Bibim Guksu is a Korean cold noodle dish served with a spicy gochujang-vinegar sauce, emphasizing noodle cooking and sauce emulsification.
- May 21, 2026
Bò Lúc Lắc (Vietnamese Shaking Beef)
Bò Lúc Lắc is a Vietnamese stir-fry of tender beef cubes and vegetables, seasoned with a savory sauce, often served with rice.
- May 21, 2026
Boeuf Bourguignon
Classic French Boeuf Bourguignon, a rich beef stew braised in red wine with vegetables.
- May 21, 2026
Bouillabaisse
This traditional French bouillabaisse features a rich broth filled with assorted Mediterranean seafood.
- May 21, 2026
Briam
Briam is a traditional Greek dish featuring slow-roasted summer vegetables glazed in olive oil.
- May 21, 2026
Bún Thịt Nướng
Enjoy a delicious bowl of Bún Thịt Nướng, featuring grilled pork, vermicelli noodles, and fresh herbs.
- May 21, 2026
Beef and Bean Burrito
Beef and Bean Burrito consists of seasoned beef and beans wrapped in a tortilla. Focus on layering ingredients and rolling technique for best results.
- May 21, 2026
Cà Phê Sữa Đá (Vietnamese Iced Coffee)
Experience the rich and sweet flavor of Cà Phê Sữa Đá, a traditional Vietnamese iced coffee that captivates with its unique brewing technique.
- May 21, 2026
Cabbage with Salt-Kombu
This quick and simple Cabbage with Salt-Kombu recipe elevates a common vegetable with umami-rich flavors, making it a perfect side dish.
- May 21, 2026
Calamares Fritos
Calamares Fritos are deep-fried squid rings, coated in seasoned batter, commonly served as a tapa in Spanish cuisine.
- May 21, 2026
Cassoulet
This hearty French classic features slow-cooked white beans with flavorful meats, topped with a crusty surface.
- May 21, 2026
Causa Limeña
Causa Limeña is a Peruvian starter made with layered yellow potato and aji amarillo mash, filled with chicken or tuna.
- May 21, 2026
Chicken Adobo
A traditional Filipino chicken adobo featuring a harmonious balance of soy sauce and vinegar.
- May 21, 2026
Chicken Quesadilla
Chicken quesadilla made with layered tortillas, cooked chicken, and melted cheese, cooked on a skillet until golden and crispy.
- May 21, 2026
Chiles en Nogada
Chiles en Nogada is a festive Mexican dish featuring stuffed poblano peppers topped with a creamy walnut sauce and pomegranate seeds.
- May 21, 2026
Chili con Carne
Chili con Carne is a Tex-Mex dish made with ground beef, beans, and a blend of spices, all simmered together in one pot.
- May 21, 2026
Chole Bhature
Chole Bhature is a classic North Indian breakfast featuring spicy chickpea curry served with deep-fried bread.
- May 21, 2026
Cochinita Pibil
Cochinita Pibil is a Yucatán classic featuring slow-cooked pork marinated in achiote and wrapped in banana leaves.
- May 21, 2026
Confit de Canard
Confit de Canard is a classic French dish featuring tender duck legs slow-cooked in their own fat for a rich flavor and silky texture.
- May 21, 2026
Couscous aux Sept Légumes
Couscous aux Sept Légumes is a Moroccan dish featuring steamed couscous topped with seven slow-braised vegetables, layered for flavor.
- May 21, 2026
Croquetas de Jamón
Croquetas de Jamón are Spanish ham croquettes made by emulsifying a béchamel with rendered fat, then breading and frying for a crispy exterior.
- May 21, 2026
Dal Makhani
Dal Makhani is a creamy stew of black lentils and kidney beans, simmered for hours and finished with cream for emulsification.
- May 21, 2026
Enchiladas Verdes
Enchiladas verdes consist of rolled tortillas filled with ingredients and covered in a tomatillo sauce, then baked until heated through.
- May 21, 2026
Espinacas con Garbanzos
Espinacas con Garbanzos is a classic Spanish tapa combining tender spinach and chickpeas, seasoned with smoked paprika.
- May 21, 2026
Fabada Asturiana
Fabada Asturiana is a Spanish bean stew made with chorizo and morcilla, emphasizing slow cooking and the layering of flavors.
- May 21, 2026
Fasolada
Fasolada is a Greek stew made with navy beans, tomatoes, and carrots, emphasizing bean-soaking, flavor layering, and simmering techniques.
- May 21, 2026
Fattoush
Fattoush is a Middle Eastern salad made with toasted pita, mixed greens, and a dressing of pomegranate and sumac.
- May 21, 2026
Fish and Chips
Classic British Fish and Chips featuring crispy battered fish and thick-cut chips.
- May 21, 2026
Rosemary Focaccia
This Rosemary Focaccia features a crisp crust and a soft, airy interior, enhanced by aromatic rosemary and rich olive oil.
- May 21, 2026
Gado-Gado
Gado-Gado is an Indonesian salad made with blanched vegetables layered with a peanut sauce, showcasing techniques like emulsification.
- May 21, 2026
German Potato Salad
A tangy and savory German Potato Salad featuring vinegar dressing and crispy bacon.
- May 21, 2026
Gigantes Plaki
Gigantes Plaki features creamy baked giant white beans in a rich tomato-herb sauce, perfect as a mezze or a hearty vegan main dish.
- May 21, 2026
Greek Lemon Potatoes
These Greek Lemon Potatoes are perfectly roasted, tangy, and aromatic, making them an ideal Mediterranean side dish.
- May 21, 2026
Gulab Jamun
Gulab Jamun are soft dumplings made from milk solids, deep-fried, and soaked in sugar syrup flavored with cardamom and rose water.
- May 21, 2026
Gyoza
Gyoza are Japanese dumplings filled with seasoned pork, wrapped in thin dough, and pan-fried for a crispy bottom and tender top.
- May 21, 2026
Harira
Harira is a Moroccan soup made with spiced lamb, lentils, and chickpeas, traditionally served during Ramadan iftar meals.
- May 21, 2026
Huevos Rancheros
Huevos Rancheros consists of sunny-side-up eggs served on corn tortillas, topped with salsa. It emphasizes egg cooking and tortilla handling.
- May 21, 2026
Iced Café Latte
A refreshing Iced Café Latte that brings café-style indulgence right to your home.
- May 21, 2026
Iced Matcha Latte
Create a refreshing iced matcha latte at home with rich matcha flavor and creamy milk.
- May 21, 2026
Jansson's Temptation
Jansson's Temptation is a Swedish potato gratin made with layers of potatoes and anchovies, showcasing flavor balance and texture contrast.
- May 21, 2026
Simmered Kabocha (Kabocha no Nimono)
Simmered kabocha (Kabocha no Nimono) is a Japanese side dish made with tender kabocha squash cooked in a savory-sweet broth.
- May 21, 2026
Kaiserschmarrn
Kaiserschmarrn is a decadent Austrian dessert featuring fluffy, shredded pancakes served with fruit compote.
- May 21, 2026
Kanelbulle (Swedish Cinnamon Roll)
Kanelbulle are traditional Swedish cinnamon rolls made from a yeast dough, filled with a mixture of cinnamon and sugar, then rolled and baked.
- May 21, 2026
Käsespätzle (Kasspatzn)
Käsespätzle consists of soft egg noodles mixed with melted cheese and topped with fried onions, commonly served as a main dish in Austrian cuisine.
- May 21, 2026
Kenchin-jiru (Vegetable Tofu Soup)
Kenchin-jiru is a nourishing vegetable and tofu soup that embodies the essence of Japanese shojin cuisine.
- May 21, 2026
Khachapuri Adjaruli
Khachapuri Adjaruli is a traditional Georgian bread filled with melted cheese, topped with an egg yolk and a pat of butter.
- May 21, 2026
Khinkali (Georgian Soup Dumplings)
Khinkali are Georgian soup dumplings made with a dough wrapper filled with seasoned meat and spices, then steamed to retain the filling's juices.
- May 21, 2026
Locro
Locro is an Argentine stew made with pumpkin, corn, white beans, and braised pork, showcasing techniques of braising and stewing.
- May 21, 2026
Mango Lassi
Mango Lassi is a yogurt-based beverage made by blending ripe mangoes, yogurt, sugar, and cardamom to achieve a creamy texture and balanced flavor.
- May 21, 2026
Masala Chai
A flavorful blend of spices and tea, Masala Chai is a beloved Indian beverage that warms the soul.
- May 21, 2026
Masala Dosa
Masala Dosa is a crispy South Indian crepe filled with spiced potato, served with sambar and coconut chutney.
- May 21, 2026
Menchi Katsu
Menchi Katsu is a Japanese dish featuring a breaded and fried meat cutlet, often made with a mixture of pork and beef.
- May 21, 2026
Mujadara
Mujadara is a Middle Eastern dish made with cooked lentils and rice, topped with caramelized onions.
- May 21, 2026
Niku-doufu (Beef and Tofu Simmer)
Niku-doufu is a Japanese dish of beef and tofu simmered in a broth, focusing on flavor extraction and protein tenderization.
- May 21, 2026
Stir-fried Pork and Vegetables (Niku Yasai Itame)
Prepare a quick and satisfying stir-fried pork and vegetable dish in just 15 minutes.
- May 21, 2026
Nira Tamago (Chinese-Chive Egg Stir-fry)
Nira Tamago is a Japanese stir-fry of Chinese chives and eggs. It involves stir-frying, layering flavors, and emulsifying eggs.
- May 21, 2026
Palak Paneer
Palak Paneer is a creamy spinach curry paired with soft paneer, making it a perfect vegetarian main dish.
- May 21, 2026
Parmigiana di Melanzane
A classic Italian dish featuring layers of fried eggplant, rich tomato sauce, and melted mozzarella.
- May 21, 2026
Pasta alla Norma
Pasta alla Norma is a rich Sicilian dish featuring rigatoni, eggplant, and a savory tomato sauce topped with grated ricotta salata.
- May 21, 2026
Pastel de Choclo
Pastel de Choclo is a Chilean baked corn casserole with layers of creamy corn purée and savory braised beef pino.
- May 21, 2026
Pastitsio
Pastitsio is a Greek baked pasta dish with layers of spiced lamb ragù, tubular pasta, and a creamy béchamel sauce on top.
- May 21, 2026
Pav Bhaji
Pav Bhaji is a Mumbai street food consisting of a spiced vegetable mash served with toasted buttered bread rolls.
- May 21, 2026
Pkhali (Georgian Vegetable Spreads)
Pkhali is a Georgian spread made from processed vegetables and ground walnuts, seasoned with spices and vinegar for flavor balance.
- May 21, 2026
Creamy Polenta with Mushrooms
Creamy polenta topped with sautéed mushrooms. Focus on stirring techniques and texture control for optimal consistency and flavor.
- May 21, 2026
Pyttipanna
Pyttipanna is a traditional Swedish hash that repurposes leftover ingredients into a satisfying one-pan meal.
- May 21, 2026
Risotto allo Zafferano
A creamy, aromatic Italian saffron risotto that embodies the essence of Milanese cuisine.
- May 21, 2026
Sachertorte
Indulge in the rich, chocolatey delight of Sachertorte, a classic Austrian dessert with a glossy chocolate glaze.
- May 21, 2026
Salade Niçoise
Salade Niçoise is a French salad featuring tuna, green beans, potatoes, olives, and hard-boiled eggs, showcasing balanced flavors and ingredient layering.
- May 21, 2026
Satsivi (Georgian Walnut Chicken)
Satsivi is a Georgian dish made of chicken coated in a thick walnut sauce, emphasizing emulsification and flavor layering techniques.
- May 21, 2026
Semla
Semla is a Swedish dessert consisting of a cardamom bun filled with almond paste and topped with whipped cream.
- May 21, 2026
Shepherd's Pie
A classic British Shepherd's Pie featuring layers of savory minced lamb topped with creamy mashed potatoes.
- May 21, 2026
Shkmeruli (Georgian Garlic Chicken)
Shkmeruli is a rich and creamy Georgian garlic chicken dish that's easy to prepare and full of flavor.
- May 21, 2026
Sopes
Delight in homemade sopes topped with savory ingredients for a perfect Mexican snack.
- May 21, 2026
Souvlaki
Souvlaki consists of marinated pork or chicken skewers grilled over high heat. It is a traditional Greek dish commonly served with pita and sauces.
- May 21, 2026
Spanakorizo
Spanakorizo is a Greek dish combining rice and spinach, seasoned with dill and lemon to enhance flavor and aroma.
- May 21, 2026
Swedish Meatballs
Delight in the comfort of homemade Swedish meatballs served with creamy gravy and lingonberry jam.
- May 21, 2026
Tafelspitz
Tafelspitz is an Austrian dish of poached beef served with broth and root vegetables, showcasing techniques in poaching and broth-making.
- May 21, 2026
Tagine de Poulet aux Olives et Citron
Moroccan chicken tagine slow-braised with olives and preserved lemons, showcasing techniques of flavor layering and ingredient pairing.
- May 21, 2026
Tiroler Gröstl
Tiroler Gröstl is an Austrian dish made by sautéing cooked potatoes, beef, and onions together, utilizing leftover ingredients.
- May 21, 2026
Tres Leches Cake
A luscious Tres Leches Cake soaked in three types of milk, topped with whipped cream and a hint of cinnamon.
- May 21, 2026
Vitello Tonnato
Vitello Tonnato is a classic Italian cold starter featuring tender veal paired with a creamy tuna sauce.
- May 21, 2026
Wiener Schnitzel
This classic Wiener Schnitzel features thin, breaded veal cutlets, perfectly fried for a golden, crispy finish.
- May 21, 2026
Zaalouk
Zaalouk is a delicious Moroccan eggplant-tomato salad seasoned with cumin and paprika, perfect as a make-ahead side.
- May 20, 2026
Aglio e Olio
Aglio e Olio is a simple yet flavorful Italian pasta dish made with just four ingredients: spaghetti, garlic, olive oil, and chili flakes.
- May 20, 2026
Baklava
This baklava recipe combines layers of flaky phyllo dough with a rich blend of nuts and honey for a decadent Middle Eastern treat.
- May 20, 2026
Basque Burnt Cheesecake
Basque burnt cheesecake features a creamy interior and a deeply caramelized top, emphasizing moisture control and texture contrast.
- May 20, 2026
Cauliflower Gratin
A creamy and cheesy cauliflower gratin that showcases the classic French technique of béchamel.
- May 20, 2026
Cauliflower Cream Soup
A velvety cauliflower cream soup that highlights the vegetable's delicate flavor in a classic French style.
- May 20, 2026
Cherry Clafoutis
Cherry clafoutis is a French dessert made by integrating cherries into a custard batter, then baking until set.
- May 20, 2026
Chickpea Grain Bowl
Chickpea grain bowl combines cooked grains, chickpeas, and assorted vegetables, providing a balanced meal rich in plant protein and nutrients.
- May 20, 2026
Chinese Eggplant Stir-Fry
This Chinese Eggplant Stir-Fry features tender eggplant sautéed to perfection in a flavorful sauce, embodying home-style Chinese cooking.
- May 20, 2026
Fennel Stock
Fennel stock is a vegetable broth made by simmering fennel fronds, bulbs, and aromatics in water to extract flavor for plant-based dishes.
- May 20, 2026
Financier
Financiers are small French almond cakes made with browned butter and almond flour, known for their moist texture and rich flavor.
- May 20, 2026
French Toast
French toast is made by soaking bread in a mixture of eggs and milk, then cooking it on a skillet until golden brown.
- May 20, 2026
Gnocchi with Sage Butter
Delight in this classic Italian gnocchi tossed in fragrant sage butter for a simple yet elegant main dish.
- May 20, 2026
Green Herb Sauce
Green Herb Sauce is an emulsified condiment made with fresh herbs, oil, and acid, suitable for drizzling or dipping with various dishes.
- May 20, 2026
Hainanese Chicken Rice
Experience the authentic taste of Hainanese Chicken Rice, a beloved Singaporean classic featuring succulent poached chicken and fragrant rice cooked in chicken fat.
- May 20, 2026
Iwashi Nanban-zuke
Iwashi Nanban-zuke is a Japanese home dish of crisp fried sardines briefly marinated in a tangy rice-vinegar sauce. Best eaten within 2–3 days, kept cold throughout.
- May 20, 2026
Kuri Gohan
Kuri Gohan is a Japanese rice dish made with seasonal chestnuts, showcasing the technique of cooking rice with flavor-enhancing ingredients.
- May 20, 2026
Lemon Curd
Lemon curd is a thick, tangy sauce made from lemon juice, sugar, eggs, and butter, used in various desserts like tarts and pastries.
- May 20, 2026
Lentilles Vinaigrette
Lentilles Vinaigrette is a French side dish featuring cooked lentils mixed with a tangy vinaigrette, highlighting emulsification and flavor balance.
- May 20, 2026
Miso Butter
Miso Butter blends the savory depth of miso with rich butter, creating a versatile condiment for diverse dishes.
- May 20, 2026
Mushroom Polenta
Mushroom Polenta combines creamy cornmeal with sautéed mushrooms, focusing on umami extraction and texture layering for a rich Italian main dish.
- May 20, 2026
Pavlova
Pavlova is a meringue dessert with a crisp exterior and soft interior, topped with whipped cream and fresh fruit.
- May 20, 2026
Pickled Red Onion
Pickled red onions are a condiment made by soaking sliced onions in a vinegar solution, enhancing dishes with acidity and flavor.
- May 20, 2026
Pissaladière
Pissaladière is a savory tart from Nice, featuring sweet caramelized onions, olives, and anchovies on a flaky pastry crust.
- May 20, 2026
Poisson Sauce Vierge
Poisson Sauce Vierge consists of cooked fish served with a sauce made from emulsified olive oil, lemon juice, and infused herbs.
- May 20, 2026
Quinoa Buddha Bowl
A Quinoa Buddha Bowl combines cooked quinoa, assorted vegetables, and protein, providing a balanced meal with varied textures and flavors.
- May 20, 2026
Roasted Sweet Potato with Tahini
Delicious roasted sweet potatoes drizzled with creamy tahini make a stunning side dish.
- May 20, 2026
Sake Nanban-zuke
Sake Nanban-zuke is a Japanese home dish of crisp fried salmon briefly marinated in a sweet-tart vinegar sauce. Refrigerate and eat within 2–3 days.
- May 20, 2026
Sticky Toffee Pudding
Indulge in a classic British dessert with this rich and warm Sticky Toffee Pudding, featuring a luscious caramel sauce and sweet dates.
- May 20, 2026
Stuffed Peppers
Stuffed peppers filled with a mixture of grains, protein, and spices, then roasted until tender. This dish showcases stuffing and flavor balancing techniques.
- May 20, 2026
Zucchini Fritters
Zucchini fritters made by grating zucchini, removing moisture, mixing with flour and eggs, then frying until golden brown.
- May 19, 2026
Asparagus Vinaigrette
Asparagus Vinaigrette is a sauce made by emulsifying cooked asparagus with vinegar, oil, and seasonings to achieve acidity and flavor balance.
- May 19, 2026
Bagna Cauda
Bagna Cauda is an Italian dip made from garlic, anchovies, and olive oil, served warm with fresh vegetables for dipping.
- May 19, 2026
Banana Bread
This classic banana bread recipe transforms overripe bananas into a moist and flavorful treat.
- May 19, 2026
Brandade de Morue
Brandade de Morue is a creamy emulsion of salt cod and potatoes, embodying the flavors of Provence.
- May 19, 2026
Bread Pudding
Bread pudding made from stale bread soaked in a custard mixture of eggs, milk, and sugar, then baked until set and slightly firm.
- May 19, 2026
Buri Daikon
Buri Daikon is a Japanese dish made by simmering yellowtail and daikon in a dashi-soy broth, focusing on flavor integration and broth clarity.
- May 19, 2026
Buta no Kakuni
Buta no Kakuni is a tender braised pork belly dish, rich in umami flavor and melt-in-your-mouth texture.
- May 19, 2026
Caponata
Caponata is a traditional Sicilian sweet-sour eggplant dish that beautifully marries flavors and textures.
- May 19, 2026
Carrot Glaze
This Carrot Glaze recipe transforms simple carrots into a sweet and savory side dish with a glossy finish.
- May 19, 2026
Chicken Piccata
Chicken Piccata consists of sautéed chicken breasts served in a lemon-caper sauce, demonstrating techniques of emulsification and flavor balancing.
- May 19, 2026
Chicken Stock Classic
A classic chicken stock recipe that forms the foundation for countless dishes.
- May 19, 2026
Chikuzenni
Chikuzenni is a Japanese simmered dish made with chicken and root vegetables, seasoned with dashi and soy sauce for enhanced flavor.
- May 19, 2026
Chimichurri
Chimichurri is a sauce made by emulsifying herbs, garlic, vinegar, and oil, used to enhance the flavor of grilled meats and vegetables.
- May 19, 2026
Crème Brûlée
A classic French dessert featuring creamy custard topped with a perfectly caramelized sugar crust.
- May 19, 2026
Daikon to Buta no Nimono
Daikon to Buta no Nimono is a Japanese dish featuring simmered daikon and pork, emphasizing simmering techniques and flavor extraction.
- May 19, 2026
Doenjang Jjigae
Doenjang Jjigae is a savory Korean stew made with fermented soybean paste, vegetables, and tofu, embodying rich umami flavors.
- May 19, 2026
Duxelles
Duxelles is a finely chopped mushroom mixture sautéed with shallots and herbs, creating a rich, flavorful base for various dishes.
- May 19, 2026
Eggs En Cocotte
Delight in the simplicity of Eggs En Cocotte, a classic dish combining eggs and vegetables baked to perfection.
- May 19, 2026
Fennel and Orange Salad
Fennel and Orange Salad features thinly sliced fennel and orange segments, combined to contrast crispness and sweetness in a refreshing main dish.
- May 19, 2026
Fettuccine Alfredo
Fettuccine Alfredo consists of fettuccine pasta coated in a creamy sauce made from butter, heavy cream, and Parmesan cheese, emphasizing emulsification.
- May 19, 2026
Fish Fumet
Fish fumet is a stock made from fish bones and aromatics, used as a base for sauces and soups to enhance seafood flavors.
- May 19, 2026
Garlic Greens
Sauté garlic and greens such as kale or spinach in oil until tender. Season with salt and pepper to enhance umami flavor.
- May 19, 2026
Ghee
Ghee, a clarified butter, enhances flavors in Asian cuisine with its rich aroma and high smoke point.
- May 19, 2026
Ginger Scallion Sauce
This aromatic Ginger Scallion Sauce elevates dishes with its fresh, zesty flavors and is simple to make.
- May 19, 2026
Goma-ae
Goma-ae is a simple yet flavorful Japanese side dish featuring blanched greens coated in a rich sesame dressing.
- May 19, 2026
Gyudon
Gyudon is a Japanese dish consisting of thinly sliced beef and onions simmered in a dashi-soy sauce served over rice.
- May 19, 2026
Hayashi Rice
Hayashi Rice is a savory Japanese-Western beef hash served over rice, embodying comfort and rich flavors.
- May 19, 2026
Herb Butter (Beurre Maître d'Hôtel)
Herb Butter (Beurre Maître d'Hôtel) enhances steaks with a rich blend of fresh herbs and butter.
- May 19, 2026
Hijiki no Nimono
Hijiki no Nimono is a simmered dish made with hijiki seaweed, carrots, and soy sauce, showcasing umami and texture contrast.
- May 19, 2026
Indian Tadka Base
Master the foundational Indian Tadka Base for rich and flavorful dishes with this easy recipe.
- May 19, 2026
Iwashi Ume-ni
Iwashi Ume-ni is a traditional Japanese simmered sardine dish where umeboshi contributes a clean tartness that pairs naturally with blue fish.
- May 19, 2026
Japanese Curry Rice
Japanese Curry Rice consists of simmered vegetables in a thick, savory sauce, served over rice. It emphasizes sauce thickening and flavor layering.
- May 19, 2026
Konnyaku Shira-ae
Konnyaku Shira-ae consists of konnyaku and assorted vegetables, coated in a tofu-sesame dressing that highlights emulsification and flavor balance.
- May 19, 2026
Larb Gai
Larb Gai is a Thai-Lao dish of minced chicken mixed with herbs, lime juice, and toasted rice powder, served as a salad.
- May 19, 2026
Leeks Vinaigrette (Poireaux Vinaigrette)
Leeks Vinaigrette is a classic French bistro dish featuring tender leeks dressed in a tangy vinaigrette.
- May 19, 2026
Lentil Soup
Lentil soup combines lentils, vegetables, and spices, simmered to develop flavors and achieve a balanced texture.
- May 19, 2026
Madeleines
Madeleines are small, shell-shaped sponge cakes made from a batter of flour, eggs, sugar, and butter, baked in a special mold.
- May 19, 2026
Matcha Cheesecake
Matcha Cheesecake combines cream cheese and matcha, utilizing emulsification and layering techniques to achieve balanced flavors and creamy texture.
- May 19, 2026
Miso Eggplant
Miso eggplant is a savory side dish showcasing the rich umami of miso paired with tender eggplant.
- May 19, 2026
Mornay Sauce
Mornay sauce is a béchamel-based sauce thickened with cheese, used to add creaminess and flavor to various dishes.
- May 19, 2026
Mushroom Risotto
A classic Italian mushroom risotto featuring creamy Arborio rice and earthy mushrooms.
- May 19, 2026
Nasu Dengaku
Nasu Dengaku consists of broiled Japanese eggplant coated with miso glaze, served as a vegetarian side dish.
- May 19, 2026
Ohitashi
Ohitashi is a classic Japanese side dish featuring blanched greens soaked in umami-rich dashi.
- May 19, 2026
Okayu (Japanese Rice Porridge)
Okayu is a Japanese rice porridge made by simmering rice in water until soft. It can be seasoned with soy sauce or served with toppings.
- May 19, 2026
Onsen Tamago
Onsen Tamago is a delicately slow-cooked egg, achieving a creamy texture that perfectly complements various dishes.
- May 19, 2026
Orecchiette con Cime di Rapa
Orecchiette con Cime di Rapa is a traditional Apulian dish made with orecchiette pasta and sautéed broccoli rabe, balancing its bitterness.
- May 19, 2026
Pad Krapow Gai
Pad Krapow Gai is a Thai dish of stir-fried chicken with chili, garlic, and Thai basil, typically served with rice.
- May 19, 2026
Pad See Ew
Pad See Ew, a delicious Thai stir-fried noodle dish, combines flavors of soy sauce and vegetables for a satisfying meal.
- May 19, 2026
Panzanella
Panzanella is a refreshing Italian bread salad that combines ripe tomatoes, stale bread, and a tangy vinaigrette.
- May 19, 2026
Passata
Passata is a smooth tomato puree made by cooking and blending ripe tomatoes, often used as a base in various Italian dishes.
- May 19, 2026
Pesto Alla Genovese
Pesto Alla Genovese is an Italian sauce made by blending fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil.
- May 19, 2026
Pomme Puree
Pomme Purée is a classic French potato dish, known for its creamy texture and rich flavor, perfect as a side for various mains.
- May 19, 2026
Pommes Anna
Pommes Anna consists of thinly sliced potatoes layered in a dish, seasoned, and baked until golden and crispy.
- May 19, 2026
Pot-au-Feu
Pot-au-Feu is a classic French winter dish featuring tender beef and seasonal vegetables simmered in a rich broth.
- May 19, 2026
Remoulade
Remoulade is a mayonnaise-based sauce, typically flavored with mustard, capers, and herbs, used as a condiment for seafood or as a dip.
- May 19, 2026
Ribollita
Ribollita is an Italian soup made with a mix of vegetables, beans, and stale bread, emphasizing flavor layering and acidity balance.
- May 19, 2026
Roasted Cabbage Wedge
Roasted cabbage wedges are cut, seasoned, and roasted until caramelized. Serve as a side dish to complement various meals.
- May 19, 2026
Roasted Cauliflower
This high-heat roasted whole-head cauliflower is a simple yet elegant side dish, offering a deliciously caramelized exterior and tender interior.
- May 19, 2026
Roasted Red Pepper Hummus
Roasted red pepper hummus combines blended chickpeas, tahini, garlic, and roasted red peppers for a smoky, sweet dip.
- May 19, 2026
Saba Miso-ni
Saba Miso-ni is a Japanese dish of mackerel simmered in miso broth with sake and ginger, balancing flavors while masking fishy odors.
- May 19, 2026
Sake Chazuke
Sake Chazuke is a Japanese dish featuring cooked rice topped with dashi and sake-infused ingredients, providing a light meal option.
- May 19, 2026
Salsa Cruda
Salsa Cruda is a fresh sauce made from diced ripe tomatoes, onions, cilantro, and lime juice, commonly used to accompany various main dishes.
- May 19, 2026
Salsa Verde
Salsa Verde is an Italian condiment made from herbs, acid, and salt. It enhances the flavor of roasted meats and vegetables.
- May 19, 2026
Sanma Shioyaki
Sanma Shioyaki is a classic Japanese grilled mackerel pike, showcasing the essence of autumn with its simplicity and flavor.
- May 19, 2026
Sauce Gribiche
Sauce Gribiche is a cold French sauce made with emulsified egg yolks, mustard, vinegar, and chopped herbs, often served with meats or vegetables.
- May 19, 2026
Scallion Oil Noodles (Cong You Ban Mian)
Scallion Oil Noodles consist of cooked noodles tossed with scallion-infused oil, enhancing flavor through oil infusion and layering.
- May 19, 2026
Buta no Shogayaki
Buta no Shogayaki is a stir-fried dish made with pork loin, ginger, soy sauce, and mirin, focusing on flavor balance and meat tenderness.
- May 19, 2026
Soft Boiled Egg
Master the art of achieving the perfect soft-boiled egg with this straightforward recipe.
- May 19, 2026
Soubise Sauce
Soubise sauce is a French sauce made by caramelizing onions and combining them with béchamel, enhancing the dish’s flavor profile.
- May 19, 2026
Cantonese Steamed Fish
A delicate Cantonese steamed fish recipe featuring fresh ingredients and simple techniques for a flawless dish.
- May 19, 2026
Tai-Meshi
Tai-Meshi is a Japanese rice dish cooked with seasonal sea bream, incorporating flavors from the fish and other ingredients for enhanced taste.
- May 19, 2026
Takenoko Gohan
Takenoko Gohan is a Japanese rice dish made with tender bamboo shoots, highlighting seasonal ingredients and flavor infusion techniques.
- May 19, 2026
Tamagoyaki
Tamagoyaki is a classic Japanese rolled omelette that showcases the delicate balance of sweet and savory flavors.
- May 19, 2026
Tantanmen
Tantanmen is a ramen dish featuring a broth made from sesame and chili, served with noodles and garnished with green onions and ground meat.
- May 19, 2026
Tarte aux Pommes (French Apple Tart)
A classic French apple tart featuring a buttery crust and sweet apple filling, elegantly baked to perfection.
- May 19, 2026
Chinese Tea Eggs (Chayedan)
Enjoy flavorful Taiwanese tea-marinated eggs with this simple recipe that captures the essence of street food.
- May 19, 2026
Tomato Passata Base
Tomato passata base made by cooking tomatoes, controlling acidity, and emulsifying for a smooth consistency. Use in various dishes.
- May 19, 2026
Tomato Sauce Base
This versatile tomato sauce base is essential for a variety of Italian dishes, delivering rich flavor and umami.
- May 19, 2026
Tonjiru
Tonjiru is a Japanese soup made with pork, root vegetables, and miso-dashi, simmered to develop a rich broth and enhance flavors.
- May 19, 2026
Veal Stock
Veal stock is made by simmering veal bones with vegetables and aromatics to extract flavor, then clarifying the fat for a concentrated base.
- May 19, 2026
Veloute De Volaille
Veloute De Volaille is a creamy and elegant chicken velouté sauce, perfect as a base for various dishes.
- May 19, 2026
Vietnamese Nuoc Cham
Vietnamese Nuoc Cham is a tangy dipping sauce made from lime juice, fish sauce, sugar, and chili, used to enhance the flavor of various dishes.
- May 19, 2026
Zaru Soba
Zaru Soba is a refreshing Japanese dish featuring chilled buckwheat noodles served with a savory dipping sauce.
- May 4, 2026
Why a Saucepan Matters More Than the Recipe
Most home sauce failures are not technique failures. They are pan failures wearing the costume of technique failures — and the distinction changes how to diagnose what went wrong.
- May 1, 2026
Why a Kitchen Scale Makes Cooking Calmer
When quantity is no longer a variable, attention can go to the things that actually vary — heat, texture, the moment a sauce turns. That shift is the reason for the scale, not precision for its own sake.
- April 28, 2026
Why a Fine Strainer Changes Texture
A sauce can taste entirely correct and still feel somehow unfinished. The gap between those two things is usually not a reduction problem. It is an unfiltered problem.