Ayam Penyet
Ayam Penyet is a dish of braised and deep-fried chicken, served smashed with sambal terasi, common in Indonesian cuisine.
Contents（4項）▾
Ingredients
- 500 g chicken thighs, boneless
- 2 cloves garlic, minced
- 1 shallot, minced
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tsp black pepper
- 200 ml water
- Oil for deep frying
- Sambal terasi, to taste
- Cucumber slices, for serving
- Tomato wedges, for serving
Steps
In a pot, combine chicken thighs, minced garlic, minced shallot, turmeric powder, salt, black pepper, and water. Bring to a simmer over medium heat for 20 minutes to infuse the flavors and tenderize the chicken.
Remove the chicken from the pot and let it cool slightly. Heat oil in a deep fryer or large pot to 180°C (350°F).
Once the oil is hot, gently add the chicken thighs and fry for about 5-7 minutes until golden brown and crispy. Ensure they are cooked through.
After frying, remove the chicken and place it on a cutting board. Use a flat surface to smash each piece gently to flatten.
Serve the smashed chicken with sambal terasi, cucumber slices, and tomato wedges on the side.
Why this works
This recipe uses a two-step cooking process: braising followed by deep-frying. The braising infuses moisture and flavor into the chicken, while frying creates a crispy exterior. This method ensures the chicken remains tender inside with a crunchy outside. If the chicken seems dry after frying, braising for a few more minutes or adding broth before frying can help. The sambal terasi adds a spicy, umami contrast that enhances the chicken's flavor. Smashed chicken increases surface area for crispy edges.
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- 2026-05-22T02:24:00.619Z · fields: imageSpec · reason: auto-revise of image