Terumi Morita · Japanese chef, food historian
Food is a 5,000-year record of human desire.
What happens when a Roman eats ramen? A Heian aristocrat tastes modern shortcake? I write the books that decode the answer — one bite, one civilization at a time.
Latest release
History & Food Translation Series · Book 11
YOU CAN'T STOP EATING
The 5,000-Year Experiment That Explains Your Brain
Your appetite is not a personal failing. It is the output of a 5,000-year R&D program, and you are the user, not the engineer.
Trained in Lyon and Paris. Based in Ho Chi Minh City.
Writing food as a 5,000-year R&D program.