Dak Bokkeumtang
Dak Bokkeumtang is a comforting Korean spicy chicken stew simmered with vegetables and rice cakes.
Contents（4項）▾
Ingredients
- 1 kg bone-in chicken pieces
- 300 g potatoes, cut into chunks
- 200 g carrots, sliced
- 1 large onion, chopped
- 200 g rice cakes, soaked in water for 30 minutes
- 3 tbsp gochujang (Korean red chili paste)
- 1 tbsp gochugaru (Korean red chili flakes)
- 4 cups water
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tsp sugar
- Salt and pepper to taste
- Chopped scallions and sesame seeds for garnish
Steps
In a large pot, heat sesame oil over medium heat. Add the bone-in chicken pieces and brown them for about 5 minutes on each side. This step enhances the flavor by creating a rich base.
Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent, about 3 minutes. This releases sweetness and depth into the broth.
Stir in the gochujang, gochugaru, and sugar, cooking for another 2 minutes to activate the spices. The heat and sweetness will combine to create a vibrant sauce.
Pour in the water and soy sauce, bringing the mixture to a boil. Then reduce the heat to a simmer and cover the pot, cooking for 15 minutes. This gentle cooking allows the chicken to become tender while infusing the broth with flavor.
Add the potatoes, carrots, and soaked rice cakes into the pot. Simmer for an additional 10-15 minutes until the vegetables are tender and the chicken is cooked through. If the stew is too thick, you can add a little more water to adjust the consistency.
Season with salt and pepper to taste before serving. Garnish with chopped scallions and sesame seeds for a fresh finish.
Why this works
Dak Bokkeumtang's success lies in the layering of flavors achieved through the simmering technique. Starting with browning the chicken develops a deep, savory base. The addition of gochujang and gochugaru not only brings heat but also a rich umami character that elevates the dish. By controlling the simmering temperature, you allow the chicken to become tender without falling apart, while the vegetables absorb the flavorful broth. If the stew feels too thick after adding the vegetables, simply add a splash of water to reach your desired consistency. This dish is perfect for cold weather, providing warmth and comfort with each bite, while also teaching the key techniques of layering flavors and adjusting textures in Korean cooking.
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- 2026-05-22T06:28:44.426Z · fields: imageSpec · reason: auto-revise of image