Terumi Morita
May 22, 2026·Recipes·1 min read · 150 words

Jeyuk Bokkeum

Jeyuk Bokkeum is a vibrant Korean stir-fry of marinated pork, onion, and scallion, perfect for a quick weeknight meal.

Contents（4項）▾
  1. 01Ingredients & steps
  2. 02Why this works
  3. 03Autopilot guard summary
  4. 04Revision log (Autopilot revise)
Deep-red glossy stir-fried pork with onion and scallion over white rice in a Korean-style bowl.
RecipeKorean
Prep20m
Cook15m
Serves2 人分
LevelEasy

Ingredients

  • 300 g thinly sliced pork belly
  • 2 tbsp gochujang
  • 1 tbsp gochugaru
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sugar
  • 1 medium onion, sliced
  • 2 scallions, cut into 2-inch pieces
  • 2 tbsp vegetable oil
  • to taste salt and pepper

Steps

  1. In a bowl, mix gochujang, gochugaru, soy sauce, sesame oil, and sugar to create a marinade. Add the pork and let it marinate for at least 15 minutes, enhancing flavor absorption.

  2. Heat a large skillet or wok over high heat and add vegetable oil. Once the oil shimmers, add the marinated pork and cook for 5-7 minutes, stirring occasionally, until the edges caramelize.

  3. Add the sliced onion and cook for another 3 minutes until they become translucent and slightly charred. Stir in the scallions and sauté for an additional 1-2 minutes.

  4. Season with salt and pepper to taste, ensuring that the dish balances the spiciness and sweetness from the marinade.

Why this works

The technique of marinating thinly sliced pork in a gochujang-and-gochugaru paste is crucial for imparting deep flavor and tenderness. Gochujang adds a complex sweetness and umami, while gochugaru contributes heat and smokiness. Stir-frying over high heat ensures quick cooking, which caramelizes the meat's edges, enhancing the dish's overall flavor profile. If your pork seems too dry during cooking, add a splash of water or broth to create steam, which will help maintain moisture and prevent overcooking. This method not only preserves the meat's juiciness but also allows the flavors to meld beautifully. The quick cooking time is perfect for a weeknight meal, making Jeyuk Bokkeum both delicious and practical.

Autopilot guard summary

  • truth: approved
  • quality: approved (score 100)
  • similarity: approved (score 0.068 vs niku-yasai-itame)
  • regulatory: approved
  • image: approved

Revision log (Autopilot revise)

  • 2026-05-22T06:28:51.823Z · fields: imageSpec · reason: auto-revise of image