Short essays and notes on food, history, and the kitchen.
Where ideas live before they cool into a book.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Cherry Clafoutis
Cherry clafoutis is a French dessert made by integrating cherries into a custard batter, then baking until set.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Chickpea Grain Bowl
Chickpea grain bowl combines cooked grains, chickpeas, and assorted vegetables, providing a balanced meal rich in plant protein and nutrients.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Chinese Eggplant Stir-Fry
This Chinese Eggplant Stir-Fry features tender eggplant sautéed to perfection in a flavorful sauce, embodying home-style Chinese cooking.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Fennel Stock
Fennel stock is a vegetable broth made by simmering fennel fronds, bulbs, and aromatics in water to extract flavor for plant-based dishes.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Financier
Financiers are small French almond cakes made with browned butter and almond flour, known for their moist texture and rich flavor.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
French Toast
French toast is made by soaking bread in a mixture of eggs and milk, then cooking it on a skillet until golden brown.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Gnocchi with Sage Butter
Delight in this classic Italian gnocchi tossed in fragrant sage butter for a simple yet elegant main dish.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Green Herb Sauce
Green Herb Sauce is an emulsified condiment made with fresh herbs, oil, and acid, suitable for drizzling or dipping with various dishes.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Hainanese Chicken Rice
Experience the authentic taste of Hainanese Chicken Rice, a beloved Singaporean classic featuring succulent poached chicken and fragrant rice cooked in chicken fat.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Iwashi Nanban-zuke
Iwashi Nanban-zuke is a Japanese home dish of crisp fried sardines briefly marinated in a tangy rice-vinegar sauce. Best eaten within 2–3 days, kept cold throughout.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Kuri Gohan
Kuri Gohan is a Japanese rice dish made with seasonal chestnuts, showcasing the technique of cooking rice with flavor-enhancing ingredients.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Lemon Curd
Lemon curd is a thick, tangy sauce made from lemon juice, sugar, eggs, and butter, used in various desserts like tarts and pastries.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Lentilles Vinaigrette
Lentilles Vinaigrette is a French side dish featuring cooked lentils mixed with a tangy vinaigrette, highlighting emulsification and flavor balance.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Miso Butter
Miso Butter blends the savory depth of miso with rich butter, creating a versatile condiment for diverse dishes.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Mushroom Polenta
Mushroom Polenta combines creamy cornmeal with sautéed mushrooms, focusing on umami extraction and texture layering for a rich Italian main dish.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Pavlova
Pavlova is a meringue dessert with a crisp exterior and soft interior, topped with whipped cream and fresh fruit.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Pickled Red Onion
Pickled red onions are a condiment made by soaking sliced onions in a vinegar solution, enhancing dishes with acidity and flavor.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Pissaladière
Pissaladière is a savory tart from Nice, featuring sweet caramelized onions, olives, and anchovies on a flaky pastry crust.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Poisson Sauce Vierge
Poisson Sauce Vierge consists of cooked fish served with a sauce made from emulsified olive oil, lemon juice, and infused herbs.
- Recipe NoteMay 20, 2026 · Recipes · 1 min
Quinoa Buddha Bowl
A Quinoa Buddha Bowl combines cooked quinoa, assorted vegetables, and protein, providing a balanced meal with varied textures and flavors.