Short essays and notes on food, history, and the kitchen.
Where ideas live before they cool into a book.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Doenjang Jjigae
Doenjang Jjigae is a savory Korean stew made with fermented soybean paste, vegetables, and tofu, embodying rich umami flavors.
- Recipe NoteMay 19, 2026 · Recipes · 3 min
Duxelles
Duxelles is a finely chopped mushroom mixture sautéed with shallots and herbs, creating a rich, flavorful base for various dishes.
- Recipe NoteMay 19, 2026 · Recipes · 3 min
Eggs En Cocotte
Delight in the simplicity of Eggs En Cocotte, a classic dish combining eggs and vegetables baked to perfection.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Fennel and Orange Salad
Fennel and Orange Salad features thinly sliced fennel and orange segments, combined to contrast crispness and sweetness in a refreshing main dish.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Fettuccine Alfredo
Fettuccine Alfredo consists of fettuccine pasta coated in a creamy sauce made from butter, heavy cream, and Parmesan cheese, emphasizing emulsification.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Fish Fumet
Fish fumet is a stock made from fish bones and aromatics, used as a base for sauces and soups to enhance seafood flavors.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Garlic Greens
Sauté garlic and greens such as kale or spinach in oil until tender. Season with salt and pepper to enhance umami flavor.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Ghee
Ghee, a clarified butter, enhances flavors in Asian cuisine with its rich aroma and high smoke point.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Ginger Scallion Sauce
This aromatic Ginger Scallion Sauce elevates dishes with its fresh, zesty flavors and is simple to make.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Goma-ae
Goma-ae is a simple yet flavorful Japanese side dish featuring blanched greens coated in a rich sesame dressing.
- Recipe NoteMay 19, 2026 · Recipes · 3 min
Gyudon
Gyudon is a Japanese dish consisting of thinly sliced beef and onions simmered in a dashi-soy sauce served over rice.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Hayashi Rice
Hayashi Rice is a savory Japanese-Western beef hash served over rice, embodying comfort and rich flavors.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Herb Butter (Beurre Maître d'Hôtel)
Herb Butter (Beurre Maître d'Hôtel) enhances steaks with a rich blend of fresh herbs and butter.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Hijiki no Nimono
Hijiki no Nimono is a simmered dish made with hijiki seaweed, carrots, and soy sauce, showcasing umami and texture contrast.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Indian Tadka Base
Master the foundational Indian Tadka Base for rich and flavorful dishes with this easy recipe.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Iwashi Ume-ni
Iwashi Ume-ni is a traditional Japanese simmered sardine dish where umeboshi contributes a clean tartness that pairs naturally with blue fish.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Japanese Curry Rice
Japanese Curry Rice consists of simmered vegetables in a thick, savory sauce, served over rice. It emphasizes sauce thickening and flavor layering.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Konnyaku Shira-ae
Konnyaku Shira-ae consists of konnyaku and assorted vegetables, coated in a tofu-sesame dressing that highlights emulsification and flavor balance.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Larb Gai
Larb Gai is a Thai-Lao dish of minced chicken mixed with herbs, lime juice, and toasted rice powder, served as a salad.
- Recipe NoteMay 19, 2026 · Recipes · 1 min
Leeks Vinaigrette (Poireaux Vinaigrette)
Leeks Vinaigrette is a classic French bistro dish featuring tender leeks dressed in a tangy vinaigrette.