Short essays and notes on food, history, and the kitchen.
Where ideas live before they cool into a book.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Rosemary Focaccia
This Rosemary Focaccia features a crisp crust and a soft, airy interior, enhanced by aromatic rosemary and rich olive oil.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Gado-Gado
Gado-Gado is an Indonesian salad made with blanched vegetables layered with a peanut sauce, showcasing techniques like emulsification.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
German Potato Salad
A tangy and savory German Potato Salad featuring vinegar dressing and crispy bacon.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Gigantes Plaki
Gigantes Plaki features creamy baked giant white beans in a rich tomato-herb sauce, perfect as a mezze or a hearty vegan main dish.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Greek Lemon Potatoes
These Greek Lemon Potatoes are perfectly roasted, tangy, and aromatic, making them an ideal Mediterranean side dish.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Gulab Jamun
Gulab Jamun are soft dumplings made from milk solids, deep-fried, and soaked in sugar syrup flavored with cardamom and rose water.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Gyoza
Gyoza are Japanese dumplings filled with seasoned pork, wrapped in thin dough, and pan-fried for a crispy bottom and tender top.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Harira
Harira is a Moroccan soup made with spiced lamb, lentils, and chickpeas, traditionally served during Ramadan iftar meals.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Huevos Rancheros
Huevos Rancheros consists of sunny-side-up eggs served on corn tortillas, topped with salsa. It emphasizes egg cooking and tortilla handling.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Iced Café Latte
A refreshing Iced Café Latte that brings café-style indulgence right to your home.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Iced Matcha Latte
Create a refreshing iced matcha latte at home with rich matcha flavor and creamy milk.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Jansson's Temptation
Jansson's Temptation is a Swedish potato gratin made with layers of potatoes and anchovies, showcasing flavor balance and texture contrast.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Simmered Kabocha (Kabocha no Nimono)
Simmered kabocha (Kabocha no Nimono) is a Japanese side dish made with tender kabocha squash cooked in a savory-sweet broth.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Kaiserschmarrn
Kaiserschmarrn is a decadent Austrian dessert featuring fluffy, shredded pancakes served with fruit compote.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Kanelbulle (Swedish Cinnamon Roll)
Kanelbulle are traditional Swedish cinnamon rolls made from a yeast dough, filled with a mixture of cinnamon and sugar, then rolled and baked.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Käsespätzle (Kasspatzn)
Käsespätzle consists of soft egg noodles mixed with melted cheese and topped with fried onions, commonly served as a main dish in Austrian cuisine.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Kenchin-jiru (Vegetable Tofu Soup)
Kenchin-jiru is a nourishing vegetable and tofu soup that embodies the essence of Japanese shojin cuisine.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Khachapuri Adjaruli
Khachapuri Adjaruli is a traditional Georgian bread filled with melted cheese, topped with an egg yolk and a pat of butter.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Khinkali (Georgian Soup Dumplings)
Khinkali are Georgian soup dumplings made with a dough wrapper filled with seasoned meat and spices, then steamed to retain the filling's juices.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Locro
Locro is an Argentine stew made with pumpkin, corn, white beans, and braised pork, showcasing techniques of braising and stewing.