Short essays and notes on food, history, and the kitchen.
Where ideas live before they cool into a book.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Xinjiang Cumin Lamb
Savor the bold flavors of Xinjiang Cumin Lamb, a quick and aromatic stir-fry that's perfect for weeknight dinners.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Yum Woon Sen
Yum Woon Sen is a refreshing Thai glass noodle salad featuring shrimp, squid, and a zesty dressing.
- Recipe NoteMay 22, 2026 · Recipes · 1 min
Zhajiangmian
Zhajiangmian features hand-pulled noodles tossed with a glossy pork-and-tianmianjiang sauce and topped with fresh cucumber.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Ají de Gallina
Ají de Gallina is a velvety Peruvian chicken stew made with shredded chicken, aji amarillo, and a rich bread-thickened sauce.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Albóndigas en Salsa
Albóndigas en Salsa consists of Spanish meatballs simmered in a tomato-sherry sauce. Focus on meatball formation and sauce reduction techniques.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Aloo Gobi
Aloo Gobi is an Indian dry curry featuring spiced potatoes and cauliflower, prepared by roasting vegetables and blending spices.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Apfelstrudel
A classic Austrian dessert featuring a flaky pastry filled with spiced apples and raisins.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Arepas
Arepas are round patties made from pre-cooked white corn flour, formed into discs and griddled until golden brown.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Bacalao al Pil-Pil
Bacalao al Pil-Pil is a classic Basque dish featuring cod emulsified in a rich garlic-infused olive oil.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Bánh Cuốn
Bánh Cuốn is a delicate Vietnamese breakfast dish featuring steamed rice sheets filled with savory pork and herbs.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Batata Harra
Batata Harra is a Lebanese side dish of roasted potato cubes seasoned with garlic, cilantro, and chili for a spicy flavor profile.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Beef Fajitas
Beef fajitas consist of marinated beef strips seared and sautéed with bell peppers and onions, served in tortillas.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Bibim Guksu
Bibim Guksu is a Korean cold noodle dish served with a spicy gochujang-vinegar sauce, emphasizing noodle cooking and sauce emulsification.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Bò Lúc Lắc (Vietnamese Shaking Beef)
Bò Lúc Lắc is a Vietnamese stir-fry of tender beef cubes and vegetables, seasoned with a savory sauce, often served with rice.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Boeuf Bourguignon
Classic French Boeuf Bourguignon, a rich beef stew braised in red wine with vegetables.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Bouillabaisse
This traditional French bouillabaisse features a rich broth filled with assorted Mediterranean seafood.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Briam
Briam is a traditional Greek dish featuring slow-roasted summer vegetables glazed in olive oil.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Bún Thịt Nướng
Enjoy a delicious bowl of Bún Thịt Nướng, featuring grilled pork, vermicelli noodles, and fresh herbs.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Beef and Bean Burrito
Beef and Bean Burrito consists of seasoned beef and beans wrapped in a tortilla. Focus on layering ingredients and rolling technique for best results.
- Recipe NoteMay 21, 2026 · Recipes · 1 min
Cà Phê Sữa Đá (Vietnamese Iced Coffee)
Experience the rich and sweet flavor of Cà Phê Sữa Đá, a traditional Vietnamese iced coffee that captivates with its unique brewing technique.